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  2. Volvariella volvacea - Wikipedia

    en.wikipedia.org/wiki/Volvariella_volvacea

    Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisine. They are often available fresh in regions they are cultivated, but elsewhere are more frequently found canned or dried.

  3. Acme Fresh Market - Wikipedia

    en.wikipedia.org/wiki/Acme_Fresh_Market

    The Fred W. Albrecht Grocery Company, under the trade name Acme Fresh Market, is a grocery store chain based in Akron, Ohio, that has 16 locations in Summit, Portage, Stark, and Cuyahoga counties of Northeast Ohio. It was established in 1891.

  4. Dave's Markets - Wikipedia

    en.wikipedia.org/wiki/Dave's_Markets

    Ownership passed through five generations, from Alex to his son David (after whom the store is named), to his son Burton, to his sons Dan and Steve, and his sons Aaron and David. As of February 2019 the original location on Payne Avenue is now closed. [2] Dave's opened at six other locations in Cleveland and Euclid in the 1980s, 1990s, and ...

  5. Thurman Cafe - Wikipedia

    en.wikipedia.org/wiki/Thurman_Cafe

    The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.

  6. Fungiculture - Wikipedia

    en.wikipedia.org/wiki/Fungiculture

    Oyster mushrooms are grown in substrate that comprises sterilized wheat, paddy straw and even used coffee grounds, [14] and they do not require much space compared to other crops. The per unit production and profit extracted is comparatively higher than other crops. [ 15 ]

  7. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Some mushrooms that are edible for most people can cause allergic reactions in others; old or improperly stored specimens can go rancid and cause food poisoning. [1] Additionally, mushrooms can absorb chemicals within polluted locations, accumulating pollutants and heavy metals including arsenic and iron—sometimes in lethal concentrations.