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2. Make a spinach ricotta: Sauté a chopped clove of garlic and a pinch of crushed red pepper flakes with a tablespoon of olive oil.Add 5 ounces of chopped baby spinach and cook until wilted ...
Top the lasagna with dollops of the ricotta-spinach mixture and sprinkle more shredded cheese on top. Bake until the cheese is brown and bubbly. You'll get gooey cheese, crispy edges and a meal ...
De Laurentiis quickly opts for the Bolognese, kicking the lasagna to the curb. Simple Bolognese wins the next two rounds, beating out tasty dishes like Chicken Piccata Meatballs and Zucchini ...
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Stir the ricotta, mushrooms and pesto in a medium bowl. Top each noodle with 1/4 cup of the cheese mixture. Spread to the edges. Roll up like a jelly roll. Place the rolls seam-side down in a 2-quart shallow baking dish. Stir the Italian sauce and picante sauce in a small bowl and pour the mixture over the roll-ups.
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