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This is a list of notable restaurant chains in the Philippines. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements. Typically, the restaurants within a chain are built to a standard ...
Paul Qui was born in Manila, Philippines and moved to the United States as a child. [3] He attended high school in Springfield, Virginia [4] and completed his culinary training at Le Cordon Bleu in Austin, Texas. [5] His initial forays into cooking professionally led to a job with Tyson Cole, chef/owner of Uchi and Uchiko restaurants in Austin ...
Max's Restaurant, chain with 170+ branches in the Philippines and branches in 8 U.S. states, 5 Canadian cities, and one in Saimya, Kuwait; Musang, Seattle;
He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997.
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Today, there are more than 14,400 locations in more than 85 countries. ... as it is the only one in which all 11 fast food restaurants on this list permit EBT card usage. ... disabled or elderly ...
If the criteria are not met, the restaurant will lose its stars. [1] The Michelin Guide for Texas was announced in July 2024, [4] and launched on November 11, 2024. [5] It provides certain reviewed restaurants in the state with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
On restaurant booking platform OpenTable, online reservations for parties of one at sit-down restaurants increased 8% for the 12 months ending on May 31, compared with the same time the year prior.