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The California foie gras law or Senate Bill 1520 (S.B. 1520) [1] is a California State statute that prohibits the "force feed[ing of] a bird for the purpose of enlarging the bird's liver beyond normal size" (California Health and Safety Code § 25981) as well as the sale of products that are a result of this process (§ 25982). [2]
The report of the European Union's Scientific Committee on Animal Health and Animal Welfare, Welfare Aspects of the Production of Foie Gras in Ducks and Geese, [22] adopted on December 16, 1998, is an 89-page review of studies from several producing countries. It examines several indicators of animal welfare, including physiological indicators ...
The 2012 state law still bans foie gras production in California while restaurants and retailers are forbidden to sell it or give it away. Californians can buy foie gras produced out of state ...
Foie gras is made by force-feeding ducks and geese to enlarge their livers to 10 times their size — a practice that some consider cruel.
Farm Sanctuary achieved a legislative victory in California when, in September 2004, Governor Arnold Schwarzenegger signed into law Senate Bill 1520, sponsored in part by Farm Sanctuary, which bans the force-feeding of ducks and geese in the production of foie gras and the sale of the product when made from force-fed birds. Both provisions took ...
A mulard duck, the hybrid used most frequently for foie gras production. Foie gras (French for 'fat liver'); (French: [fwa ɡʁɑ] ⓘ, English: / ˌ f w ɑː ˈ ɡ r ɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [1] foie gras is defined as the liver of a duck or goose fattened by gavage ...
In 2018, California's voters approved Proposition 12, which seeks to better the treatment of pigs kept for livestock by barring the sale of pork produced in conditions that are common in the industry today. Much of the pork consumed in the state is imported from other parts of the United States, so the proposition affects the national pork ...
The AVMA has voted on several proposals to take a formal stand against the forced feeding of birds to make foie gras. Although foie gras has been banned in many countries in Europe, as well as in the U.S. state of California, because of an absence of science specifically addressing the welfare aspects of foie gras production, as well as ...