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Diarrheic shellfish poisoning (DSP) is one of the four recognized symptom types of shellfish poisoning, alongside paralytic shellfish poisoning, neurotoxic shellfish poisoning and amnesic shellfish poisoning. [citation needed] As the name suggests, it mainly manifests as diarrhea. Abdominal pain, nausea and vomiting may also occur. [citation ...
Norovirus can potentially cause severe illness in people with compromised immune systems. The most common symptoms associated with infection include diarrhea, vomiting, nausea, and stomach pain.
Other potential causes such as paralytic shellfish poisoning (PSP), neurotoxic shellfish poisoning (NSP), scombrotoxin fish poisoning, and pufferfish poisoning should be excluded. [ 1 ] The reversal of hot and cold sensations is an occasional symptom of CFP that may help differentiate it from norovirus .
9. Sugar-Free Chewing Gum Can Cause Diarrhea. Sugarless chewing gum contains sorbitol, a sugar alcohol with laxative properties. Overdoing it on sugar-free gum can lead to gastrointestinal ...
Consumers can find the oysters printed on the shellfish tag with the following information: ... "Norovirus is a very contagious virus that causes vomiting and diarrhea," according to the Centers ...
Several detection methods can be used in order to determine the concentration of saxitoxin within an organism (be it shellfish or human), both in vivo and in vitro. The most commonly used in vivo method is the mouse bioassay, which provides quantitative and qualitative data in case of a (suspected) PSP neurotoxin exposure; in vitro receptor ...
Shellfish like clams, mussels and oysters can be harvested from waters contaminated by leaking septic systems, or by sick people who swim in the water. ... “It can cause severe short-lived ...
Unlike many other marine phycotoxins, little is known about the AZA toxin class. Similar to DSP toxins, human consumption of AZA-contaminated shellfish can result in severe acute symptoms that include nausea, vomiting, diarrhea, and stomach cramps. [13] Azaspiracid has an EU established regulatory limit of 160 μg/kg.