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In 2009, dolphin meat was taken off school menus because of the contamination. [48] The levels of mercury and methylmercury taken from samples of dolphin and whale meat sold at supermarkets most likely to be providing the schools' lunch programs was 10 times that advised by the Japanese Health Ministry. The mercury levels were so high that the ...
The film follows former-dolphin-trainer-turned-activist Ric O'Barry's quest to document the dolphin hunting operations in Taiji, Wakayama, Japan.In the 1960s, O'Barry helped capture and train the five wild dolphins who shared the role of "Flipper" in the hit television series of the same name.
In 2009, a film The Cove was released criticizing Taiji's dolphin fishery.It was an indictment of the cruel killing of dolphins and the high mercury content of dolphin meat. [89] A July 2009 National Geographic article reported, What he did was by all accounts illegal and dangerous and borderline stupid.
A spate of dolphin attacks on swimmers in Japan’s Fukui Prefecture is being blamed on one bottlenose dolphin, who researchers believe may be particularly lonely, having been separated from a pod.
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A bluefin tuna about the size of a motorcycle has been sold for $1.3 million (207 million yen) at Japan’s most prestigious fish market, setting the second highest price on record during its new ...
Dolphin meat is dense and such a dark shade of red as to appear black. Fat is located in a layer of blubber between the meat and the skin. When dolphin meat is eaten in Japan, it is often cut into thin strips and eaten raw as sashimi, garnished with onion and either horseradish or grated garlic, much as with sashimi of whale or horse meat ...
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