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Cincinnati Magazine wrote an article in 2006 about Wyoming, Ohio, [2] and featured Wyoming Pastry Shop. The article discussed the history of the bakery while under the ownership of the Reschke family and the products that are baked at Wyoming Pastry Shop. Wyoming Pastry Shop is a member of the Greater Cincinnati Retail Bakers Association [3 ...
Busken Bakery's presidential cookie poll has predicted the winner of every presidential election since 1984, with the exception of the 2020 election. Busken Bakery cookie poll, correct predictor ...
According to an article by Campbell, the cheese pocket was invented in Cincinnati by Gordon Nash of Priscilla Bakery in St. Bernard. Nowadays, you can find them at most traditional bakeries in ...
The Ward Bread Company was organized by Robert B. Ward in New York, Brooklyn and Newark in 1900. Around 1910, The Ward's Bakeries built two big factories in Bronx, NY (143rd St. and Southern Boulevard) and Brooklyn, NY (Ward Baking Company Building at Vanderbilt Ave and Pacific Street), [4] which "marks a triumphant return to New York". By ...
The Perkins chain was established in 1957, when Matt and Ivan Perkins opened Smithies Pancake House in Cincinnati, Ohio. [2] In 1958, the chain expanded as a franchise . One franchisee in Minnesota , Wyman Nelson, introduced an aggressive advertising campaign and an expanded menu in 1967.
The Shops at West Seneca was a shopping mall south of Buffalo, New York, United States. Built in 1969 as an enclosed shopping mall called Seneca Mall, it is in the Town of West Seneca at the intersection of Ridge Road (Erie CR 137) and Slade Avenue ( Erie CR 91 ) immediately east of the New York State Thruway ( Interstate 90 ).
American Grain Complex, also known as "The American", Russell-Miller Milling Co. Elevator, and Peavey Co. Elevator, is a historic grain elevator and flour milling complex located in South Buffalo, Buffalo, Erie County, New York. The complex consists of three contributing buildings and two contributing structures.
The company operated 40 bakeries by 1922 and was the largest wholesale bakery in the New York metropolitan area; [11] including Dexter's Bakery of Springfield, Vermont, which was a strategic purchase to penetrate Central New England. [12]