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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
The Queen Creek and San Tan Valley areas have been enjoying smoked bacon from The Pork Shop since 1979. The varieties there include hickory smoked, spicy Tuscan with cayenne and paprika, Canadian ...
One teaspoon (4 g or 0.14 oz) of bacon grease has 38 calories (40 kJ/g). [52] It is composed almost completely of fat, with very little additional nutritional value. Bacon fat is roughly 40% saturated. [52] Despite the likely health risks of excessive bacon grease consumption, it remains popular in the cuisine of the American South. [53]
Nutri-Score label (A) for the highest nutritional quality. The Nutri-Score, also known as the 5-Colour Nutrition label or 5-CNL, is a five-colour nutrition label and nutritional rating system [1] and an attempt to simplify the nutritional rating system demonstrating the overall nutritional value of food products. It assigns products a rating ...
Woodstown is a borough in Salem County, in the U.S. state of New Jersey. As of the 2020 United States census , the borough's population was 3,678, [ 8 ] an increase of 173 (+4.9%) from the 2010 census count of 3,505, [ 17 ] [ 18 ] which in turn reflected an increase of 369 (+11.8%) from the 3,136 counted in the 2000 census .
A breakfast with strips of tempeh bacon. Vegetarian bacon can also be made at home by marinating strips of tempeh or tofu in various flavorings, such as soy sauce or liquid smoke, and then either frying or baking. [3] Aficionados of raw food also use coconut meat as a bacon substitute. [15] Seitan can also be formed into vegetarian bacon. [16 ...
The Westover–Bacon–Potts Farm is located in a rural setting of southeastern Egremont, on 150 acres (61 ha) roughly bisected by Undermountain Road, bounded on the north by Warner Road and the south by the right-of-way of the Appalachian Trail. The farmstead is located on the west side of the road, with the farmhouse facing east.
The company was founded as Pleasant Valley Packing by John C. Clemens, who initially sold meat from his farm in Mainland, Pennsylvania to markets in Philadelphia. In 1895, J. M. Funk started Hatfield in 1895 as a pork processing plant in Hatfield, Pennsylvania.