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Fleas, spiders, termites, flies, centipedes, ants, bedbugs, cockroaches — these icky intruders won't give up. But keeping them away doesn't require expensive chemical pesticides.
Scarites is a genus of ground beetle native to the Palearctic, the Near East, North America and North Africa, India. There are more than 190 described species in Scarites with more than 55 described species from India. [1] These beetles share physical characteristics of the more tropical stag beetles, but are not closely related.
Scarites subterraneus is a carnivorous beetle. This is clear when looking at its large jaws, which it uses to hunt its prey. [7] The specific diet of S. subterraneus is not remarkably clear (they seem to be willing to eat any invertebrate in any stage of life), but in captivity they have been observed to eat mealworms.
Scarites buparius reach a length of about 35–40 millimetres (1.4–1.6 in), with a maximum of 60 millimetres (2.4 in). [4] The basic black color of this glossy beetle is aposematic, highlighting clearly the body on the sandy substrate. Elytra present thin and shallow striae, almost absent in larger specimen.
Beetles are commonly baited with banana, optionally with beer, rum and/or sugar, [4] [5] and can also be attracted with a mixture of red wine, vinegar and sugar. Wasps can be drawn into a funnel type bottle trap using syrup, a soft drink or sugar water. Bread soaked with beer will attract cockroaches.
Scarites quadriceps is a species of ground beetle in the family Carabidae. [ 1 ] [ 2 ] [ 3 ] It is found in North America. [ 2 ] It can be found beneath debris on the edges of fields or beaches.
Scarites aterrimus A.Morawitz, 1863 Scarites cultripalpis Quedenfeldt, 1883 Scarites discoidalis Bänninger, 1938 Scarites inconspicuus Chaudoir, 1855 Scarites indus Olivier, 1795 Scarites laevigatus Fabricius, 1792 Scarites mandli Jedlicka, 1963 Scarites nitidulus Klug, 1862 Scarites punctum Wiedemann, 1823 Scarites quadripunctatus Dejean, 1825
Dice the tomatoes. Chop the jalapeno, onion and tarragon. Place into blender. Add the clam juice, celery salt and lemon. Blend until smooth. Place ice in a glass.