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  2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Crock Pot Chicken Cacciatore. Try this slow cooker version of an Italian favorite. It's a dump-and-go recipe, making it perfect for busy weekdays! Get the recipe for Crock Pot Chicken Cacciatore ...

  3. The Dangerous Slow Cooker Mistake Experts Are Warning About - AOL

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    Turning your slow cooker on with the clamps firmly in place can be hazardous: Steam may build up and affect the way your food cooks or, in extreme cases, cause the lid or the crock to crack.

  4. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Luckily, these Crock-Pot recipes are here to help with big batch main courses, sides, and scrumptious slow cooker dips. The best part is that the Crock-Pot makes it easy to keep dishes warm, like ...

  5. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    The "crock", or ceramic pot, itself acts as both a cooking container and a heat reservoir. Slow cookers come in capacities from 500 mL (17 US fl oz) to 7 L (7.4 US qt). Because the heating elements are generally located at the bottom and often also partway up the sides, most slow cookers have a minimum recommended liquid level to avoid ...

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Wonder Pot – an Israeli invention for baking on top of a gas stove rather than in an oven. It consists of three parts: an aluminium pot shaped like a Bundt pan except smooth-sided rather than fluted, a hooded cover perforated with venting holes, and a thick, round, slightly domed metal disc with a center hole that is placed between the pot ...

  7. Dutch oven - Wikipedia

    en.wikipedia.org/wiki/Dutch_oven

    In Eastern Europe, but mostly in Russia, a chugunok is a cast-iron pot used in a modern oven or in a traditional Russian oven, hearth, or a campfire. A chugunok is used in a variety of cooking methods, including high temperature cooking, low-temperature cooking, thermal cooking, slow cooking, smothering, roasting, baking, braising, and stewing.

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