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Chim chum (Thai: จิ้มจุ่ม, pronounced [tɕîm tɕùm]; Northeastern Thai: แจ่วฮ้อน, RTGS: chaeo hon, pronounced [tɕɛ́w hɔ̂ːn]) is a Southeast Asian street food, popular especially in Thailand.
Traditional clothing for Thai women usually consists of a pha nung or a chong kraben, a blouse, and a sabai. Northern and northeastern women may wear a sin instead of a pha nung and a chong kraben with either a blouse or a suea pat. Chut thai for men includes a chong kraben or pants, a Raj pattern shirt, with optional knee-length white socks ...
A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.
Chut Thai Siwalai (Thai: ชุดไทยศิวาลัย, Thai pronunciation: [tɕʰút.tʰaj.sì.waa.laj]), a formal evening chut thai worn for royal ceremonies, is quite similar to Boromphiman, but has an over-shoulder sash resembling a sbai. It is believed that the word "Siwalai" originated from the English word "civilised".
The oldest Thai restaurant in London, "The Bangkok Restaurant", was opened in 1967 by Mr and Mrs Bunnag, a former Thai diplomat and his wife, in South Kensington. [95] The global popularity of Thai cuisine is seen as an important factor in promoting tourism, and also increased exports of Thailand's agricultural sector.
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