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Koshu (甲州 kōshū) is a white wine grape variety that has been grown primarily in the Koshu Valley in Yamanashi Prefecture, Japan.Though long thought to be of exclusively European origin, it is now known to be a hybrid (probably naturally occurring) of Europe's Vitis vinifera and one or more East Asian Vitis species.
Japanese grape varieties. ... 2022 Kazumi Napa Valley Koshu ($65). Sakazaki says you can taste the California sun in her Koshu, as evidenced by the tropical and citrus fruit flavors it has ...
The grape is a hybrid variety indigenous to Japan, and benefits from a relatively thick skin able to withstand the damp of the Japanese Summer. [17] The name “Koshu” is a former name for Yamanashi. Characteristics of wines made from the Koshu grape are typically a pale, straw colour and a soft, fruity bouquet with overtones of citrus and peach.
Singer chose to focus on the Koshu grape because he felt it would produce wines that would complement Japanese cuisine. [1] Koshu is a white grape that is thought to have been brought to Japan over the Silk Road from Europe centuries ago. [6] DNA testing suggests that it is a hybrid of Vitis vinifera, a European wine grape species. [7] [1]
Koshu Valley refers to the main wine-producing area of Japan, a valley extending around the town of Koshu in the eastern part of Yamanashi Prefecture. [ 1 ] [ 2 ] The area comprises the towns of Koshu , Yamanashi and Fuefuki , collectively known as the "Kyōtō Region" (峡東地域). [ 3 ]
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The citrus is a staple in Japanese cooking and a key ingredient in condiments like ponzu and yuzu kosho. Related: 15 Citrusy Yuzu Recipes to Try This Summer. What does yuzu taste like?
Kōshū or Koshu may refer to: Kōshū (甲州) Kōshū, another name for Kai Province. Kōshū, Yamanashi, the present city in Yamanashi Prefecture. Koshu (grape), a variety of Grape. / 甲州 (葡萄) Kōshū (向州) Kōshū, another name for Hyūga Province. Kōshū (公州)