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By Danielle Walsh Fun fact: Cucumbers are actually fruits. But like tomatoes, they're prepared and eaten as vegetables. Their juicy, almost thirst-quenching texture is a staple in summery ...
5. Winter Squash. While you should always store summer squash such as zucchini in your fridge, thicker-skinned squash such as butternut or acorn squash should be stored at room temperature.
Smaller crocks (1-10 gallons) are commonly used for preserving vegetables such as cucumbers for pickles, and cabbage for sauerkraut. Preserving food in this manner allows people to keep summer vegetables throughout the winter months when gardens and crops are not producing. Vintage crocks can still be found and purchased.
Place the cucumber and the tzatziki sauce ingredients into a blender or food processor and blend until smooth. Set aside. To assemble your bowls, place half of each ingredient into each bowl.
A geophyte (earth+plant) is a plant with an underground storage organ including true bulbs, corms, tubers, tuberous roots, enlarged hypocotyls, and rhizomes. Most plants with underground stems are geophytes but not all plants that are geophytes have underground stems. Geophytes are often physiologically active even when they lack leaves.
Cucumbers get limp and soggy once they're defrosted. You're better off keeping them cold and using a couple slices to reduce eye puffiness than to try and make a salad with a frozen cuke. Getty Images
Which types of cucumbers might be contaminated? According to the food and drug administration, recalled cucumbers are dark green, approximately 1.5 - 2.0 inches in diameter, and 5-9 inches long.