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By Danielle Walsh Fun fact: Cucumbers are actually fruits. But like tomatoes, they're prepared and eaten as vegetables. Their juicy, almost thirst-quenching texture is a staple in summery ...
English cucumbers are much wider and longer than Persian cucumbers, but they both have a mild, sweet, and delicious flavor, so feel free to substitute them for each other in any recipe. Read the ...
The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping around supports with thin, spiraling tendrils. [7] The plant may also root in a soilless medium, whereby it will sprawl along the ground in lieu of a supporting structure.
Cucumbers, spices, herbs, and slices of bread are put in a glass jar with salt water and kept in direct sunlight for a few days. The yeast from the bread, along with other pickling agents and spices fermented under the hot sun, give the cucumbers a unique flavor, texture, and slight carbonation.
Dāllar (Persian: دلار) or namak sabz (Persian: نمک سبز), or green salt, is a condiment from Northern Iran, specifically from the Gilan Province and the Mazandaran province. It is made of herbs such as cilantro, parsley and basil and is heavily salted in order to stay preserved for a longer period.
Fresh cucumbers contain vitamin C (one cucumber contains roughly 9% of the daily recommended value of vitamin C) , antioxidants, and fiber, and their high water content makes them hydrating — a ...
Shirazi salad (Persian: سالاد شیرازی sālād shirāzi) [1] is a Persian salad that originated from and is named after Shiraz in southern Iran. [2] [3] [4] It is a relatively modern dish, dating to sometime after the introduction of the tomato to Iran at the end of the nineteenth century in the Qajar era. [5]