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In the 1993 book The Story of Arnott's Famous Biscuits, Ross Arnott states that Sao was the name of a sailing boat [a] which his grandfather (Arnott's founder William Arnott) saw on Lake Macquarie, of which he said "That would make a good name for a biscuit." [7] 1905 advertisement for SAO biscuits in the Sydney Morning Herald
The Kingston Biscuit falls under the 'Delicious Creams' family of Arnotts' sweet biscuits. The Kingston is widely available in Australia , sold in most supermarkets in 200 g (7.1 oz) packages of twelve individual biscuits, [ 4 ] or as one of the five biscuits in the Arnott's Assorted Creams 500 g (18 oz) variety pack.
There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness.
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The frozen find was followed by “a lot of laughs and bewilderment."
Brockhoff Biscuits was an Australian manufacturer of biscuits founded in 1860 by Adolf F. Brockhoff. [ 3 ] [ 4 ] In 1963 Arnott's Biscuits and the company merged, although they continued to trade under both names for several years until the "Brockhoff" name was completely dropped in the late 1970s.
The photo in the now-viral post shows a normal-looking biscuit sitting below a piece of paper that reads: “Biscuit made by Mrs. Dora L Chambers in August 1940 at the Blankenship home.”
The Pacific Coast Biscuit Company was a conglomerate of baking companies headquartered in Portland, Oregon, United States that manufactured cookies, crackers, candy, and macaroni. [1] The company, also known as Pacific Coast , was formed in 1899, and it was purchased by the National Biscuit Company in 1930.