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Cucumbers get limp and soggy once they're defrosted. You're better off keeping them cold and using a couple slices to reduce eye puffiness than to try and make a salad with a frozen cuke. Getty Images
Buy only fresh greens. If you can easily see rotten and slimy pieces, choose another bag. If you repackage, use an airtight container and line it with a paper towel to collect excess moisture.
Fresh and crispy taters for the win! For premium support please call: 800-290-4726 more ways to reach us
"I usually look for fresh ravioli from local artisans," Kramer says. "If you have a farmer's market or smaller local grocery store that carries regional products you might have better luck there.
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We're always bummed to find the groceries we just bought looking not so fresh. Get ready to have your minds blown—these nine fresh food hacks are super easy and really 9 Simple Ways to Keep Your ...
Avoid soggy salads and sandwiches by keeping crunchy components such as dressings, toppings, and fillings in separate containers or small zip-top bags. Consider making individual servings.
They take 30 minutes to prepare, don’t get soggy over time and last up to two days ahead in the fridge. Plus, there’s peanut butter sauce. Need we say more?