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The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera). [13]
For example, the heat required to raise the temperature of 1 kg of water by 1 K is 4184 joules, so the specific heat capacity of water is 4184 J⋅kg −1 ⋅K −1. [3] Specific heat capacity often varies with temperature, and is different for each state of matter. Liquid water has one of the highest specific heat capacities among common ...
Water has a very high specific heat capacity of 4184 J/(kg·K) at 20 °C (4182 J/(kg·K) at 25 °C)—the second-highest among all the heteroatomic species (after ammonia), as well as a high heat of vaporization (40.65 kJ/mol or 2268 kJ/kg at the normal boiling point), both of which are a result of the extensive hydrogen bonding between its ...
Velocity of sound in water; c in distilled water at 25 °C : 1498 m/s c at other temperatures [8]: 1403 m/s at 0 °C 1427 m/s at 5 °C 1447 m/s at 10 °C 1481 m/s at 20 °C
Specific entropy s: J/(kg K) Fugacity: f: N/m 2: Gibbs free energy: G: J Specific Gibbs free energy g: J/kg Gibbs free entropy: Ξ: J/K Grand / Landau potential: Ω: J Heat capacity (constant pressure) C p: J/K Specific heat capacity (constant pressure) c p: J/(kg·K) Heat capacity (constant volume) C v: J/K Specific heat capacity
J.A. Dean (ed), Lange's Handbook of Chemistry (15th Edition), McGraw-Hill, 1999; Section 6, Thermodynamic Properties; Table 6.3, Enthalpies and Gibbs Energies of Formation, Entropies, and Heat Capacities of the Elements and Inorganic Compounds
N/m or J/m 2: M T −2: Thermal conductance κ (or) λ: Measure for the ease with which an object conducts heat W/K L 2 M T −3 Θ −1: extensive Thermal conductivity: λ: Measure for the ease with which a material conducts heat W/(m⋅K) L M T −3 Θ −1: intensive Thermal resistance R: Measure for the ease with which an object resists ...
The SI unit of volumetric heat capacity is joule per kelvin per cubic meter, J⋅K −1 ⋅m −3. The volumetric heat capacity can also be expressed as the specific heat capacity (heat capacity per unit of mass, in J⋅K −1 ⋅kg −1) times the density of the substance (in kg/L, or g/mL). [1] It is defined to serve as an intensive property.