Search results
Results From The WOW.Com Content Network
Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style barbecued pork. [1] Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns.
Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. [1] They are served as a type of dim sum during yum cha and are sometimes sold in ...
Shaokao (street stall barbecue) outside Chengdu University in Sichuan, China. Shaokao (traditional Chinese: 燒烤; simplified Chinese: 烧烤; pinyin: shāo kǎo), also romanized as shao kao, is the Chinese translation of "barbecue". Chinese variants of the practice constitute a significant aspect of Chinese cuisine. [1]
These baos are popular at dim sum restaurants and Chinese bakeries alike, and for good reason. The sweet, rich barbecue flavor and meltingly tender char siu meat are a match made in pork paradise ...
Siu mei (Chinese: 燒味; Cantonese Yale: sīuméi) is the generic Cantonese name of meats roasted on spits over an open fire or a large wood-burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat) before roasting.
The first is aptly named Sam Woo BBQ Restaurant (香港三和燒臘麵家; Pinyin: Xiānggǎng Sānhé Shāolà Miànjiā, Cantonese: hoeng1 gong2 saam1 wo4 siu1 laap6 min6 gaa1). The restaurant chain operates in suburban areas in Southern California , mostly in communities where there are many immigrants from China and Taiwan , such as San ...
Chinese barbecue sauce may refer to: Siu haau sauce - a thick, savory, slightly spicy sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce - of Southeast Asian origin, used as a barbecue rub, as well as for other culinary purposes. Satay sauce - a peanut-based sauce of Southeast Asian ...
The dish was updated and made famous in the Qing dynasty by a regional magistrate named Yi Bingshou (1754–1815), whose recipe added shrimp and char siu (Chinese barbecue pork). Yi’s version of ...