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The Silk Road [a] was a network of Eurasian trade routes active from the second century BCE until the mid-15th century. [1] Spanning over 6,400 km (4,000 mi), it played a central role in facilitating economic, cultural, political, and religious interactions between the Eastern and Western worlds.
English: Map of Eurasia showing the location of the Xiaohe cemetery, the Tarim Basin, the ancient Silk Road routes and the areas occupied by cultures associated with the settlement of the Tarim Basin.
The Silk Road was an ancient network of trade routes that connected many communities of Eurasia by land and sea, stretching from the Mediterranean basin in the west to the Korean peninsula and the Japanese archipelago in the east.
Map of the Maritime Silk Road. The Maritime Silk Road refers to the maritime section of historic Silk Road that connects China, Southeast Asia, the Indian subcontinent, Arabian Peninsula, Somalia and all the way to Egypt and finally Europe. It flourished between 2nd-century BCE and 15th-century CE. [87]
A 2018 drone photograph of a part of the newly discovered medieval Silk Road city Tugunbulak, located in the mountains of southeastern Uzbekistan (via REUTERS)
On May 2, 2008, Iran submitted a tentative list of Silk Route sites in Khorasan Province. On January 3, 2010, Turkmenistan submitted a list of 29 sites along 11 segments of the Silk Road. [4] On January 20, 2010, India submitted a tentative list of Silk Road sites divided into 12 components. [5]
The Hexi Corridor was the main route of the Silk Road. In the southeast the Silk Road led over some hills to the east-flowing Wei River valley which led to the North China Plain. South of the Khingan Mountains and north of the Taihang Mountains, the Mongolian-Manchurian steppe extends east into Manchuria as the Liao Xi steppe. In Manchuria, the ...
The Silk Road (red) and spice trade routes (blue).. The spice trade involved historical civilizations in Asia, Northeast Africa and Europe.Spices, such as cinnamon, cassia, cardamom, ginger, pepper, nutmeg, star anise, clove, and turmeric, were known and used in antiquity and traded in the Eastern World. [1]