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The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [34] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [5]
Pineapple-flavored Hawaiian shave ice. Cakes: chantilly, Dobash, guava/rainbow chiffon once a perennial favorite at birthday parties for over 40 years years, [4] haupia; Dole Whip—though not invented in the islands, Dole and pineapples are associated with Hawaii [5]
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Some Hawaiian side dishes are lomi-lomi salmon (salmon salad) and haupia (a coconut dessert). The traditional mayonnaise -based macaroni salad is an American contribution. Another notably American element is the hamburger steak , a ground beef patty smothered with brown gravy served atop rice; adding a sunny-side-up egg makes it a loco moco .
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