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In January, the Department of Agriculture announced a $11.5 million investment into composting and food waste diversion programs across 23 states through the American Rescue Plan Act of 2021.
Households across the nation have been pummeled by the COVID-19 pandemic, with many experiencing income loss and food insecurity. According to U.S census data, 23.8 million adults (or 9.5% of all...
The 2024 UNEP Food Waste Index Report, "Think Eat Save: Tracking Progress to Halve Global Food Waste," addresses the severe issue of food waste that accounts for US$1 trillion in losses, 8–10% of global greenhouse emissions, and the unnecessary use of 30% of the world's agricultural land, exacerbating hunger and affecting child growth.
Food rescued from being thrown away. Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.
By 1984, store openings exceeded closings nationally, but the opposite held in cities. In 2001, the trend continued. [2] The reluctance of large chains to open in urban areas is termed by some activists, "supermarket redlining." [2] In 1995, 21 of America's largest cities had a grocery gap, with fewer stores and less square footage per store. [3]
In addition to classic money-saving methods — like clipping and/or downloading coupons, sticking to a budgeted list, shopping seasonally and using a grocery store loyalty card — consumers ...
The second and third standards adjust the scale of distance and factor income to define a food desert. In the US, a food desert is a low-income census tract residing at least 0.5 miles (0.80 km) in urban areas (10 miles (16 km) in rural areas), or 1 mile (1.6 km) away in urban areas (20 miles in rural areas) from a large grocery store. [10]
America’s landfills—and the environmental havoc they create—are sizable. There are roughly 1,200 landfills currently in operation, and on average, each one takes up about 600 acres of land ...
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