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Stuffed Spaghetti Squash These spaghetti squash "boats" are filled to the brim with taco-spiced ground turkey, corn, black beans, and melty cheese. Here's a fun family idea: everyone can add their ...
Stuffed Spaghetti Squash Think of these spaghetti squash boats as nachos without the chips. Ground turkey spiced with taco seasoning, black beans, corn, cheese, and all the fixings get piled on top.
From Tex Mex Spaghetti Squash Boats and Pesto Spaghetti Squash Sausage Skillet, to Spaghetti Squash with Mushrooms and Parmesan—even Spaghetti Squash Tater Tots—these recipes will make you ...
Chicken Alfredo Spaghetti Squash. Here, spaghetti squash is stuffed with chicken breasts and creamy homemade Alfredo sauce before being topped with shredded mozzarella, and baked until bubbly ...
Another comfort food casserole, this take on lasagna features polenta instead of noodles, which means less fuss for the chef and just as much satisfaction for the guests.
Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.
Lasagna-Stuffed Zucchini. Lightening up lasagna with zucchini is one of our fave low-carb dinner hacks. Fill up the zucchini with everything you love about the Italian classic, and enjoy it carb-free.
Preheat oven to 425°F. Cut the squash in half lengthwise and remove the seeds. Brush the flesh with 1 teaspoon oil. Place them cut side down on a baking sheet lined with parchment paper.