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Ingredients for the 140-Year-Old Date-Filled Oatmeal Cookies. For these cookies, you'll need flour, softened butter, shortening or lard, buttermilk, brown sugar, baking soda, salt and oatmeal.
August 1 - 4, get three chocolate chip cookies for only $2.99 with the code 3CC. Pieology Freshly baked cookies are just one of the perk items available to Pie Life Rewards members with the ...
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Potbelly was founded in 1977 in Chicago, [3] and its name refers to the potbelly stove. Potbelly's menu features a variety of sandwiches that are all served hot, and the menu includes soup, shakes, smoothies, potato chips and cookies. Some locations formerly presented live music from local musicians during the lunch hours. [4] [5]
The first recorded oatmeal cookie recipe was published in the United States by Fannie Merritt Farmer in her 1896 cookbook, The Boston Cooking-School Cook Book.While Farmer's original recipe did not contain raisins, [5] their inclusion grew more common over time, due in part to the oatmeal raisin cookie recipes featured on every Quaker Oats container beginning in the early 1900s.
2 large eggs. 2-1/2 teaspoons vanilla. 2 cups flour, whisked before measuring. 1-1/4 teaspoons cinnamon (optional) 1 teaspoon baking soda. 3/4 teaspoon salt – if using unsalted butter add 1 teaspoon
It hits the spot after a long day—even now after a full day of writing and editing here at Taste of Home. ... These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The ...
McKee had an idea to boost sales by offering a new product, an oatmeal sandwich cookie, which he sold for a nickel. The new oatmeal sandwich cookie modified the original oatmeal cookie recipe by using a soft cookie instead of a hard cookie. To complete the sandwich, McKee added a fluffy creme filling between the two soft oatmeal cookies. [4]