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  2. Here's The Truth About Eating Raw Eggs - AOL

    www.aol.com/heres-truth-eating-raw-eggs...

    Sorry to break the news, y'all, but raw eggs are inherently unsafe. Just like the chicken they came from (or after? You be the judge), eggs are especially susceptible to harmful germs and bacteria.

  3. I Accidentally Ate Raw Chicken. Now What? - AOL

    www.aol.com/just-ate-piece-raw-chicken-120000148...

    To check, make a small cut into the thickest part of the meat—while a fully-cooked piece of chicken will be totally white on the inside, a raw or undercooked piece will still be pinkish and/or ...

  4. Is It Safe to Eat Cornstarch? - AOL

    www.aol.com/safe-eat-cornstarch-135428979.html

    Yes, it's safe to eat cornstarch in small amounts. Most recipes that use cornstarch call for only 1 to 2 tablespoons. Cornstarch should never be consumed raw. The post Is It Safe to Eat Cornstarch ...

  5. Egg allergy - Wikipedia

    en.wikipedia.org/wiki/Egg_allergy

    The cause is typically the eating of eggs or foods that contain eggs. Briefly, the immune system over-reacts to proteins found in eggs. This allergic reaction may be triggered by small amounts of egg, even egg incorporated into cooked foods, such as cake. People with an allergy to chicken eggs may also be reactive to goose, duck, or turkey eggs ...

  6. Trichinosis - Wikipedia

    en.wikipedia.org/wiki/Trichinosis

    The number of cases has decreased because of legislation prohibiting the feeding of raw meat garbage to hogs, increased commercial and home freezing of pork, and the public awareness of the danger of eating raw or undercooked pork products. [46] China reports around 10,000 cases every year and is the country with the highest number of cases.

  7. Cork taint - Wikipedia

    en.wikipedia.org/wiki/Cork_taint

    Chemical structure of 2,4,6-trichloroanisole (TCA), the compound primarily responsible for cork taint. Cork taint is a broad term referring to an off-odor and off-flavor wine fault [1] arising from the presence of 2,4,6-trichloroanisole (TCA), a chemical compound that represents one of the strongest off-flavors, and one "generated naturally in foods/beverages", in particular wines, that ...

  8. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    In most cases, nothing happens if you accidentally eat food with mold on it, the experts note. “When you ingest the mold, the acids in your stomach, as well as the digestive enzymes, will break ...

  9. Here's What Happens to Your Body if You Accidentally Eat ...

    www.aol.com/heres-happens-body-accidentally-eat...

    If you do accidentally swallow it, it’s not a huge deal, though, Dr. Lee explains: “If it’s just a bite, aside from the ick factor, it shouldn’t be harmful, as long as you have an intact ...