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At the time of its opening in 2014, the restaurant at La Défense was the largest Chipotle location in the world at 7,000 square feet (650 m 2), while a typical Chipotle restaurant is usually between 2,200 square feet (200 m 2) and 2,500 square feet (230 m 2). [92]
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Cola de mono (literally, monkey's tail): Made and consumed throughout Chile, this is a traditional Chilean drink served around Christmas time, very much like the tradition of serving eggnog during Christmas in North America. Its texture and taste are somewhat similar to a White Russian. Murtado: Liquor based on Aguardiente and Ugni molinae.
[1] [2] Describing itself as "a world atlas of traditional dishes, local ingredients, and authentic restaurants", [3] it features an interactive global food map [4] with dish icons shown in their respective regions [5] and purportedly contains nearly 10,000 dishes, drinks, and ingredients, as well as 9,000 restaurants.
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Chile ristras ripening from green to red New Mexico green chiles. New Mexico chile is the defining ingredient of New Mexican food. Chile is New Mexico's largest agricultural crop. [29] Within New Mexico, green chile is also popular in non-New Mexican cuisines including Mexican-style food and American food like cheeseburgers, french fries ...