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George W. Faison (born December 21, 1945) is an American dancer, choreographer, teacher, and theater producer, and winner of a 1975 Tony, a Drama Desk Award, and a 1991 nominee for the Emmy Award for choreography.
Medieval Times – chain of medieval-themed restaurants, featuring a tournament with sword-fighting and jousting; The Barn Dinner Theatre (Greensboro) - Greensboro, North Carolina - was founded in 1964,and is the oldest continuously running dinner theater in America and the last of the original Barn Dinner Theatres. [6]
The Firehouse Theater of Minneapolis and later of San Francisco was a significant producer of experimental, theater of the absurd, and avant guard theater in the 1960s and 1970s. [1] Its productions included new plays and world premieres, often presented with radical or inventive directorial styles. [ 2 ]
In July 2016, Firehouse Subs opened its 1,000th location. [14] In 2015, Firehouse Subs opened its first locations in Canada, with its first location opening in Oshawa, Ontario in October with franchisee OnFire Restaurant Group. Currently, the group operates 50 Canadian restaurants, with plans to open a total of 90 in Ontario alone. [15]
The Faison Firehouse Theater is a theater in Harlem, New York founded in 1999 by Tony award winning choreographer George Faison [1] and Tad Schnugg. It is operated by the American Performing Arts Collaborative (APAC), a not-for-profit (501c3) founded in 1997.
Kingston (formerly Appletree Cove [3]) is an unincorporated community and census-designated place (CDP) in Kitsap County, Washington, United States. The population was 2,515 at the 2020 census. [4] Kingston is along the shores of Appletree Cove and Puget Sound, and is home to a major Washington State Ferry terminal linking it to Edmonds.
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
Bon Appetit titled a 2016 profile of Erickson and her restaurants, "Why Seattle Is One of the Most Exciting Places to Eat in the Country," and compared Erickson to M.F.K. Fisher, Elizabeth David, and Julia Child in her generational significance as a chef. [4] In 2014, Erickson published a cookbook called A Boat, a Whale & a Walrus. [5]