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Grease a 13" x 9" baking dish with butter. In a large bowl, whisk cornmeal, flour, brown sugar, baking powder, salt, and baking soda. In a medium bowl, whisk eggs, milk, buttermilk, oil, and ...
In a medium bowl, whisk together the buttermilk, butter, honey, and eggs until well combined. Pour the buttermilk mixture into the cornmeal mixture, whisking until just combined.
This recipe is a good one because it has honey and butter in the batter so you taste these flavors throughout the whole cornbread muffin. Ingredients 1 cup of yellow cornmeal (coarse and stone ground)
Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.
In the Southern United States, Americans evolved the recipe and made fluffier biscuits and poured gravy, honey and jam over them which became a popular breakfast item. Biscuits were an economical food for Southerners after the mid-19th century as they were made with simple ingredients of flour, baking powder, salt, butter, and milk. [42] [43] [44]
Cornbread – butter four different ways: corn flour and regular flour are mixed with buttermilk, brown sugar, leavening agents, eggs, local honey, and melted butter, poured into loaf pans and baked, melted butter is brushed on top and a pad of stick butter is placed on top, cut and served warm with a dollop of whipped butter with cane syrup on ...
Below, we've included our top 10 favorite Dolly recipes—comforting chicken and dumplings, her world-famous cinnamon bread, a perfect pan of cornbread and so much more.
German Chocolate Cake. Despite it's name, this layer cake actually originated in Texas in the 50s. It's a sweet, not-too-chocolatey cake that is filled and frosted with rich, sticky coconut and ...