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Lumpiang gulay, also known as vegetable lumpia, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp in a thin lumpia wrapper made from rice flour that is deep-fried. A notable variant of lumpiang gulay is lumpiang togue, which is made mostly with togue (mung bean sprouts). Its origin is of both Spanish ...
Lumpiang prito ("fried spring roll"), is the generic name for a subclass of lumpia that is fried. It usually refers to lumpiang gulay or lumpiang togue. They can come in sizes as small as lumpiang shanghai or as big as lumpiang sariwà. It is usually eaten with vinegar and chili peppers, or a mixture of soy sauce and calamansi juice known as ...
Lumpiang keso is a Filipino deep-fried appetizer consisting of a stick of cheese wrapped in a thin egg crêpe. It is more commonly known as cheese sticks , cheese lumpia , or cheese turon . It is usually served warm and crispy, with a dipping sauce made from a mixture of banana ketchup and mayonnaise .
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Other ingredients are also traditionally added, including mung bean sprouts (togue) and/or julienned carrots, onions, and green papaya. [6] [7] The dish is sometimes dyed bright orange with achuete seeds. [1] Okoy can be eaten on its own or with white rice. It is usually eaten as a snack, as appetizers, or as a breakfast meal.
Ginisang togue Mang Inasal's 'lumpiang togue' 'Ginisang Togue' (sautéed mung bean sprouts) is a mixture of stir-fried mung bean sprouts, tofu, shrimp, black fungus mushrooms, snow peas, carrots, soy sauce and oyster sauce. 'Lumpiang Togue' has a crispy and crunchy texture, being a snack variation of the spring roll.
Police in Los Angeles said they are looking for a man who stabbed a woman while she was walking down a street and then fled. The Los Angeles Police Department this week released surveillance ...
Marcus Rutledge vanished from Nashville, Tennessee in June 1998. Remains found off Pecan Valley Rd in 2010 have just been identified as belonging to him. The Metro Nashville Police Department has ...