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  2. Sodium bromide - Wikipedia

    en.wikipedia.org/wiki/Sodium_bromide

    Dihydrate salt (NaBr·2H 2 O) crystallize out of water solution below 50.7 °C. [8] NaBr is produced by treating sodium hydroxide with hydrogen bromide. Sodium bromide can be used as a source of the chemical element bromine. This can be accomplished by treating an aqueous solution of NaBr with chlorine gas: 2 NaBr + Cl 2 → Br 2 + 2 NaCl

  3. Bromate - Wikipedia

    en.wikipedia.org/wiki/Bromate

    Bromates are formed many different ways in municipal drinking water. The most common is the reaction of ozone and bromide: Br − + O 3 → BrO − 3. Electrochemical processes, such as electrolysis of brine without a membrane operating to form hypochlorite, will also produce bromate when bromide ion is present in the brine solution.

  4. Bromide - Wikipedia

    en.wikipedia.org/wiki/Bromide

    The classic case is sodium bromide, which fully dissociates in water: NaBr → Na + + Br −. Hydrogen bromide, which is a diatomic molecule, takes on salt-like properties upon contact with water to give an ionic solution called hydrobromic acid. The process is often described simplistically as involving formation of the hydronium salt of bromide:

  5. Sodium bromate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bromate

    Sodium bromate can be produced from a solution of sodium carbonate and bromine using chlorine gas as the oxidising agent. [1] 6 Na 2 CO 3 + Br 2 + 5 Cl 2 → 2 NaBrO 3 + 10 NaCl + 6 CO 2. It may also be produced by the electrolytic oxidation of aqueous sodium bromide. [2]

  6. Sodium salt - Wikipedia

    en.wikipedia.org/wiki/Sodium_salts

    Examples of important inorganic sodium salts are sodium fluoride, sodium chloride, sodium bromide, sodium iodide, sodium sulfate, sodium bicarbonate and sodium carbonate. Sodium amide (NaNH 2) is the sodium salt of ammonia (NH 3).

  7. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Brining is typically a process in which meat is soaked in a salt water solution similar to marination before cooking. [2] Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to ...

  8. Hypobromite - Wikipedia

    en.wikipedia.org/wiki/Hypobromite

    Bromide from the diet, naturally present in the blood, is used by eosinophils, white blood cells of the granulocyte class, specialized for dealing with multi-cellular parasites. These cells react the bromide with peroxide to generate hypobromite by the action of eosinophil peroxidase , a haloperoxidase enzyme which preferentially uses bromide ...

  9. Saponification - Wikipedia

    en.wikipedia.org/wiki/Saponification

    Typically aqueous sodium hydroxide solutions are used. [1] [2] It is an important type of alkaline hydrolysis. When the carboxylate is long chain, its salt is called a soap. The saponification of ethyl acetate gives sodium acetate and ethanol: C 2 H 5 O 2 CCH 3 + NaOH → C 2 H 5 OH + NaO 2 CCH 3