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  2. Carboy - Wikipedia

    en.wikipedia.org/wiki/Carboy

    A carboy, also known as a demijohn or a lady jeanne, is a rigid container with a typical capacity of 4 to 60 litres (1 to 16 US gal). [1] [2] Carboys are primarily used for transporting liquids, often drinking water or chemicals. [3] They are also used for in-home fermentation of beverages, often beer or wine.

  3. Spray bottle - Wikipedia

    en.wikipedia.org/wiki/Spray_bottle

    The pump draws liquid up a siphon tube from the bottom of the bottle and forces it through a nozzle. Depending on the sprayer, the nozzle may or may not be adjustable, so as to select between squirting a stream, aerosolizing a mist, or dispensing a spray.

  4. Water canister - Wikipedia

    en.wikipedia.org/wiki/Water_canister

    A water container, water canister or water can is a medium-sized portable container for transport, storage and use of water. Large plastic bottles are sometimes called "canisters". Water canisters can for example be used for drinking water , wastewater or showering .

  5. Food storage container - Wikipedia

    en.wikipedia.org/wiki/Food_storage_container

    Wherever food is harvested, manufactured or distributed there is a need for containers to enable the food to travel securely and in good condition to the shop, warehouse or distribution depot. For many foods, especially those in their own individual containers such as canned vegetables, the common container is the corrugated fiberboard box ...

  6. Tub (container) - Wikipedia

    en.wikipedia.org/wiki/Tub_(container)

    Rice in a wooden tub Korean dosirak can be a tub-shaped thermos, that can be used as a lunchbox Tub of cottage cheese, lid, and lidding film. A tub is an open-top circular or oblong container. In earlier times they were made from wooden staves held together with iron hoops and were made by coopers. Modern tubs used in industry might be made ...

  7. Drinking straw - Wikipedia

    en.wikipedia.org/wiki/Drinking_straw

    A drinking straw is a utensil that uses suction to carry the contents of a beverage to one's mouth. A straw is used by placing one end in the mouth and the other in a beverage. By applying suction with the mouth, the air pressure in the mouth drops, which causes atmospheric pressure to force the liquid through the straw and into the mouth.