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  2. Throw a tea party and make these herby chicken salad sandwiches

    www.aol.com/lifestyle/throw-tea-party-herby...

    1 tablespoon fresh tarragon, chopped. 1/4 cup toasted sliced almonds. 2 tablespoons fresh parsley, chopped. 2 tablespoons green onion, chopped. 1 tablespoon fresh dill, chopped. 2 teaspoons fresh ...

  3. Curried Chicken Salad Sandwich Recipe - AOL

    homepage.aol.com/food/recipes/curried-chicken...

    In a separate bowl, whisk together remaining salad ingredients until smooth and creamy. Pour dressing over chicken mixture, stirring until well coated. Refrigerate in an airtight container at least 2 to 3 hours before serving; it tastes best chilled. Place toasted bread on a clean work surface. Divide chicken salad evenly between 2 slices.

  4. Curried Chicken Salad Sandwich Recipe - AOL

    www.aol.com/food/recipes/curried-chicken-salad...

    In a bowl, mix together chicken, carrot, apple, mango, scallions, cashews, and raisins. In a separate bowl, whisk together remaining salad ingredients until smooth and creamy.

  5. Treat Mom to a Special Mother's Day Lunch - AOL

    www.aol.com/mom-packed-lunches-growing-treat...

    Greek Salad with Chicken. A salad topped with chips? Yes, please! This classic Greek salad gets two fun and hearty mix-ins: grilled chicken and crunchy pita chips. Get Ree's Greek Salad with ...

  6. List of sandwiches - Wikipedia

    en.wikipedia.org/wiki/List_of_sandwiches

    Chicken sandwich can contain chicken cooked in a variety of ways. In the United States, common forms of chicken sandwiches include the grilled chicken breast sandwich, the fried chicken breast sandwich, the chicken salad sandwich, and the shredded (or barbeque) chicken sandwich. Chicken fillet roll: Ireland: A bread roll filled with a fillet of ...

  7. Parsley - Wikipedia

    en.wikipedia.org/wiki/Parsley

    In southern and central Europe, parsley is part of bouquet garni, a bundle of fresh herbs used as an ingredient in stocks, soups, and sauces. Freshly chopped green parsley is used as a topping for soups such as chicken soup , green salads, or salads such as salade Olivier , and on open sandwiches with cold cuts or pâtés .