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Sauteed Broccoli with Garlic by Craig Susser. Never settle for boring broccoli again. For the perfect broccoli side dish, slice garlic and sauté it in olive oil. Add blanched broccoli florets ...
Swap for frozen chopped broccoli or broccoli florets. Let it completely thaw to room temperature, drain, then pat dry with paper towels before chopping. Chop the broccoli by hand.
Moody roasts her broccoli at 400°F for about 30 minutes with the broccoli spread out on a sheet pan. After the initial roasting, she drizzles with olive oil and sprinkles with seasonings, then ...
Measure out 3 cups of small florets and reserve. Coarsely chop the remaining broccoli. In a large pot, melt the butter in 1 tablespoon of the olive oil. Add the onion, cover and cook over low heat, stirring occasionally, until softened, about 5 minutes. Add the coarsely chopped broccoli to the pot along with the broth and water and bring to a boil.
Each dish comes together in just 30 minutes or less, and they’re packed with hearty winter produce like carrots, broccoli, leafy greens and cauliflower for a satisfying and delicious meal.
Shrimp and broccoli cook quickly in this easy, one-pot recipe, making it perfect for busy weeknights. Serve this healthy shrimp recipe over whole grains or rice. View Recipe
Melting Broccoli Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell This broccoli recipe is the simple, flavorful side dish you’ve been waiting for!
Sautéed Green Beans with Pomegranates Speckled with ruby red pomegranates and ready in just half an hour, this side dish is perfect for weeknights and holidays alike!