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On Saturdays, closing times are shifted an hour back to 3 and 5 a.m. Cincinnati: 2:15 a.m. for last call; 2:30 a.m. for closing time. Cleveland: 2:30 a.m. Columbus: 2:30 a.m. Denver: 2 a.m. Florence, South Carolina: 2 a.m. for hard liquor, 3 a.m. for beer. This includes Sundays where any bar that is defined as a private club may operate 7 days ...
All stores are state contracted; Bars and clubs must purchase liquor from state contracted private stores in person. State retains monopoly over wholesaling of distilled spirits only. Wisconsin: No 6 a.m. – 2 a.m. Sunday–Thursday, 2:30 a.m. Friday–Saturday, no closing time on New Year's Day.
The state was the second to ratify the amendment on April 25, 1933. [5] A 2023 bill in the state is set to allow minors, over 14 years old, the ability to work in bars and restaurants that serve alcohol despite being underage. Under the current law, only those 18 and older are able to serve alcohol. [6]
Map of U.S. time zones with new CST and EST areas displayed. Some U.S. time zones, such as the Samoa Time Zone, are not on this map. This is a list of the time offsets by U.S. states, federal district, and territories. For more about the time zones of the U.S. see time in the United States. Most states are entirely contained within one time zone.
Bar closing times were extended to 10 pm in New Zealand on 9 October 1967, three weeks after the 1967 licensing hours referendum. [11] An earlier referendum in 1949 had voted three to one to retain six o'clock closing, but there was a partial repeal of the law in 1961 which allowed restaurants to sell liquor until midnight but not hotel bars.
The easternmost and northernmost counties in Kentucky were added to the zone in the 1940s, and in 1961 most of the state went Eastern. In 2000, Wayne County, on the Tennessee border, switched from Central to Eastern Time. [1] Within the United States, the Eastern Time Zone is the most populous region, with nearly half of the country's population.
Patrons may put money behind the bar before official closing time, and redeem their drinks during the lock-in so no drinks are technically sold after closing time. The origin of the British lock-in was a reaction to 1915 changes in the licensing laws in England and Wales, which curtailed opening hours to stop factory workers from turning up ...
A bar in Brisbane, Queensland. This is a list of notable bars, public houses and taverns.A bar is a retail business and drinking establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks and often sell snack foods such as crisps or peanuts, for consumption on premises.