When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Humpback grouper - Wikipedia

    en.wikipedia.org/wiki/Humpback_grouper

    The humpback grouper (Cromileptes altivelis), also known as the panther grouper, (in Australia) barramundi cod, (in the Philippines, in Tagalog) lapu-lapung senorita, (in the Philippines, in Bisayan) miro-miro, (in Japan) sarasa-hata, (in India) kalava, and many other local names, [4] is a species of marine ray-finned fish.

  3. Searing - Wikipedia

    en.wikipedia.org/wiki/Searing

    Similar techniques, such as browning and blackening, are typically used to sear all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven. To obtain the desired brown or black crust, the meat surface must exceed 150 °C (300 °F) [ 1 ] , so searing requires the meat surface be free of water, which boils at ...

  4. Grouper - Wikipedia

    en.wikipedia.org/wiki/Grouper

    The weight of the fish was 250 kg (550 lb), and it was lured using one kilogram of bait. [31] In November 2013, a 310 kg (680 lb) grouper had been caught and sold to a hotel in Dongyuan, China. [32] In August 2014, off Bonita Springs in Florida (USA), a big grouper took in one gulp a 4-foot shark that an angler had caught. [33] [34]

  5. Should You Wash Scallops? Three Experts Gave Us the ... - AOL

    www.aol.com/wash-scallops-three-experts-gave...

    Whether you plan to pan sear, grill, broil, or air fry them, avoid overcooking scallops, which can lead to a rubbery texture. “The muscle fibers in scallops contract as they are cooked, which is ...

  6. Grouper with Cucumber Salad and Soy-Mustard Dressing

    www.aol.com/food/recipes/grouper-cucumber-salad...

    1. In a blender, puree the soy sauce with the rice vinegar, mirin, sake, mustard and one-third of the garlic. With the machine on, slowly pour in 6 tablespoons of the vegetable oil and blend until ...

  7. Tataki - Wikipedia

    en.wikipedia.org/wiki/Tataki

    In the first tataki method, the meat or fish is seared very briefly over a hot flame or in a pan, and can be briefly marinated in vinegar, sliced thin, and seasoned with ginger (which is ground or pounded into a paste, hence the name). [1] Food so prepared can also be served like sashimi with soy sauce and garnishes.

  8. Brown-marbled grouper - Wikipedia

    en.wikipedia.org/wiki/Brown-marbled_grouper

    This grouper is solitary and sedentary; it defends a well-defined territory, benthic, and is nocturnal, with activity maximal at sunrise and/or at sunset. [6] It has a quite long life span for a fish and is expected to live until at least 40 years old. [7] It is a protogynous hermaphrodite, which means the female can evolve into a male during ...

  9. Mycteroperca xenarcha - Wikipedia

    en.wikipedia.org/wiki/Mycteroperca_xenarcha

    The broomtail grouper or mangrove grouper (Mycteroperca xenarcha) is a species of ray-finned fish from the family Serranidae which is found in the eastern Pacific along the western coast of the Americas from California to Peru.