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2. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Cheese cutter: Designed to cut soft, sticky cheeses (moist and oily). The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire. Cheese knife: Used to cut cheese. Cheese slicer: Used to cut semi-hard and hard cheeses. It produces thin, even slices. Cheesecloth: To assist in the formation of cheese

3. Immersion blender - Wikipedia

   en.wikipedia.org/wiki/Immersion_blender

   Immersion blenders are distinguished from worktop blenders and food processors that require food to be placed in a special vessel for processing, and from hand mixers, which mix but do not chop. Models for home and light commercial use typically have an immersible shaft length of about 16 centimetres (6.3 in), but heavy-duty commercial models ...

4. French fries - Wikipedia

   en.wikipedia.org/wiki/French_fries

   French fry sandwich [86] – fried potato with bread, including the chip butty, horseshoe sandwich, french tacos, and the mitraillette. Kimchi fries – fries topped with caramelised baechu-kimchi and green onions [87] [88] [89] Loaded fries – fries topped with cheese and bacon.

5. French fry vending machine - Wikipedia

   en.wikipedia.org/wiki/French_fry_vending_machine

   A French fry vending machine is a vending machine that dispenses hot French fries, [1] [2] [3] also known as chips. The first known French fry vending machine was developed circa 1982 by the defunct Precision Fry Foods Pty Ltd. in Australia. A few companies have developed and manufactured French fry vending machines and prototypes.

6. AOL Video - Serving the best video content from AOL and ...

   www.aol.com/video

   The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

7. Crinkle-cutting - Wikipedia

   en.wikipedia.org/wiki/Crinkle-cutting

   Crinkle-cut French fries. Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries makes them absorb more fry oil, as well as increasing their ability to retain dipping sauce.