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South Sudanese cuisine is based on grains (maize, sorghum). It uses yams, potatoes, vegetables, legumes (beans, lentil, peanuts), meat (goat, mutton, chicken and fish near the rivers and lakes), okra and fruit as well. Meat is boiled, grilled or dried. [1] South Sudanese cuisine was influenced by Arab cuisine. [2]
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
Traditional Sudanese Foods: Sources, Preparation, and Nutritional and Therapeutic Aspects. Cambridge Scholars Publishing. ISBN 978-1-5275-9314-5. Steinkraus, Keith (4 May 2018). Handbook of Indigenous Fermented Foods, Revised and Expanded. CRC Press. ISBN 978-1-351-44251-0. Sulieman, Abdel Moneim Elhadi; Mariod, Abdalbasit Adam (31 January 2022).
South Sudanese cuisine; D. Domiati; K. Kisra; M. Mandazi; Merisa; S. Shahan ful This page was last edited on 11 March 2024, at 22:04 (UTC). Text is available ...
This category is for articles on regional cuisines of the Bay Area. For restaurants please use the Category:Restaurants in the San Francisco Bay Area subcategory. For articles on food companies, breweries, and food related articles not specifically about cuisines, use Category:Food and drink in the San Francisco Bay Area.
In May 2022, after COVID-19 pandemic restrictions on indoor dining made it difficult to operate a fine dining restaurant, and after reevaluating the pressure of retaining the Michelin star, Walia and Miglani closed Rasa and made it a branch of Saffron, their casual Indian restaurant in San Carlos, opened in 2003, which serves both North and ...
Egyptian cuisine has greatly influenced Sudanese cuisine. Both share dishes such as falafel (tamiya), which is made with chickpeas in Sudan instead of fava beans as in Egypt; ful medames, the national dish of both Sudan and Egypt; molokhia, a thick soup made from boiled leaves; kamounia, a meat liver stew eaten in Sudan, Egypt and Tunisia; and desserts such as umm ali and basbousa.
In 2024, Mandalay was deemed an "America's Classic" by the James Beard Foundation, [4] [2] who stated the restaurant "might be the best of the bunch" among Burmese restaurants within the city. [3] Eater writer Lauren Saria included Mandalay in a list of the best restaurants in San Francisco, recommending the tea leaf salad, noodles, and samusa ...