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  2. Corn whiskey - Wikipedia

    en.wikipedia.org/wiki/Corn_whiskey

    Corn whiskey is an American liquor made principally from corn. Distinct from the stereotypical American moonshine , in which sugar is normally added to the mash , corn whiskey uses a traditional mash process, [ 1 ] and is subject to the tax and identity laws for alcohol under federal law.

  3. Other Possible Rice Vinegar Substitutions. If you're making salad dressing or sauces, most other flavorful light-colored vinegars should work. Some options are white wine vinegar and champagne ...

  4. Tiswin - Wikipedia

    en.wikipedia.org/wiki/Tiswin

    The Native American Indians of New Mexico preserved a different practice when making tiswin (which they called tesquino). There, they would take 10 pounds of maize which they would roast in an oven until light-brown. After roasting, the corn would then be coarsely ground and put inside a large, earthenware crock, where 4 gallons of water were ...

  5. The 8 Best Rice Vinegar Substitutes To Save The Stir-fry Day

    www.aol.com/8-best-rice-vinegar-substitutes...

    When using lemon juice as a substitution, use twice as much lemon juice as rice vinegar. This also works the same with lime juice! 3. Sherry vinegar

  6. 4 Easy Substitutes for White Wine - AOL

    www.aol.com/4-easy-substitutes-white-wine...

    What to Substitute for White Wine Vinegar : White wine, apple cider vinegar, or rice vinegar are all great substitutes for white wine. White wine vinegar is acidic like wine, but more so.

  7. Non-brewed condiment - Wikipedia

    en.wikipedia.org/wiki/Non-brewed_condiment

    Non-brewed condiment is acetic acid mixed with colourings and flavourings, making its manufacture a much quicker and cheaper process than the production of vinegar. According to Trading Standards in the UK, it cannot be labelled as vinegar or even put in traditional vinegar bottles if it is being sold or put out on counters in fish-and-chip shops.

  8. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...

  9. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    Mother of vinegar in a bottle. Mother of vinegar is a biofilm composed of a form of cellulose, yeast, and bacteria that sometimes develops on fermenting alcoholic liquids during the process that turns alcohol into acetic acid with the help of oxygen from the air and acetic acid bacteria (AAB).