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Mary Jane is an old-fashioned taffy-type candy made from peanut butter and molasses. First marketed in 1914, Mary Jane has remained in production for over a century save for a two-year pause when its ownership changed hands.
These rich, chewy bars feature a base made of peanut butter and vanilla wafers, topped with a luscious layer of chocolate. Get Ree's No-Bake Peanut Butter Bars recipe . Danielle Daly
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
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The Clark Bar is a candy bar consisting of a crispy peanut butter/spun taffy core (originally with a caramel center) and coated in milk chocolate. It was introduced in 1917 by David L. Clark and was popular during and after both World Wars. It was the first American "combination" candy bar to achieve nationwide success.
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They can also be found in candy specialty stores anywhere in the US and Canada. [citation needed] In 2005, Annabelle introduced an apple-flavored taffy variant of Abba-Zaba. [7] There is also a new bar that has a chocolate taffy and contains chocolate spread and peanut butter. [citation needed] Abba-Zaba bars are kosher pareve. [citation needed]
The Pioneer Woman's all-time favorite menu for the Halloween includes spooky treats like eyeball cookies, candy, and pumpkin spice cereal bars from The Merc. The Pioneer Woman's Top 10 Favorite ...