Search results
Results From The WOW.Com Content Network
Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan extracted from edible seaweed used to make jelly-like desserts. In common usage, it also usually refers to the refreshment sago't gulaman , sometimes referred to as samalamig , sold at roadside stalls and vendors.
The jelly itself is fragrant with a smoky undertone [6] and is a translucent dark brown or black. Food coloring may sometimes be added to make it darker. Preparation of other variants, known as green grass jelly, requires no cooking or heating process and is made from only a mixture of leaf extracts and water.
Samalamig, also known as palamig, is a collective term for various Filipino sweet chilled beverages that usually include jelly-like ingredients.They come in various flavors, and are commonly sold by street vendors as refreshments.
Knickerbocker is an ice cream sundae dessert from Zamboanga City, Philippines made up of various fresh fruit chunks, flavored gulaman (agar) cubes, and nata de coco in condensed milk topped with strawberry ice cream.
A traditional Filipino fruitcake made with layers of sponge cake, sweet custard or whipped cream, gelatin or gulaman, and various preserved or fresh fruits, including mangoes, pineapples, cherries, and strawberries. Also has a very popular no-bake variant, the mango float. Cremeschnitte: Slovenia Croatia Germany Austria
Gamet is a traditional dried edible seaweed from Ilocos Norte and Cagayan of the Philippines, particularly from the town of Burgos.Gamet are dried into sheets or thin cakes called pedazo (from Spanish for "piece"), which are characteristically purplish-black in color.
The name of the dish refers to the black, gray, or greenish color of the broth which is the result of the use of charred coconut meat. It is related to the tinola and nilaga dishes of other Filipino ethnic groups. It is also known as tiyula Sūg ("Sulu soup") or tinolang itim (the Tagalog literal translation of tiyula itum). [2]
Red Horse is the first extra-strong beer brand in the Philippines. It is a high-alcohol lager of the San Miguel Brewery, with an alcohol content of 6.9% abv. [2]Red Horse comes is various sizes, including the flagship 500 (500ml, regular), the discontinued Colt (250ml), the smaller Stallion (330ml), in Litro (1000ml), and in cans (330ml).