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  2. Sanitation Standard Operating Procedures - Wikipedia

    en.wikipedia.org/wiki/Sanitation_Standard...

    Sanitation Standard Operating Procedures is the common name, in the United States, given to the sanitation procedures in food production plants which are required by the Food Safety and Inspection Service of the USDA and regulated by 9 CFR part 416 in conjunction with 21 CFR part 178.1010.

  3. Illinois Department of Public Health - Wikipedia

    en.wikipedia.org/wiki/Illinois_Department_of...

    The Illinois Department of Public Health (IDPH) is the code department [2] [3] of the Illinois state government that prevents and controls disease and injury, regulates medical practitioners, and promotes sanitation. [4]

  4. NSF International - Wikipedia

    en.wikipedia.org/wiki/NSF_International

    NSF (an initialism for National Sanitation Foundation) is a public health organization [1] headquartered in Ann Arbor, Michigan [2] that tests and certifies foods, water, and consumer products. [1] It also facilitates the development of standards for these products, [ 1 ] labeling products it has certified to meet these standards with the NSF mark.

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    What if I have questions or need help with AOL Mail? You can find instant answers on our AOL Mail help page . Should you need additional assistance we have experts available around the clock at 800-730-2563.

  6. Roaches and expired food: This week’s Triangle restaurant ...

    www.aol.com/roaches-expired-food-week-triangle...

    Sanitation scores and their corresponding letter grades are used in North Carolina to assess restaurants’ adherence to rules and standards intended to mitigate and prevent the spread of ...

  7. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [16] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [23] [15]