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A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.).
Now, the nationwide recall has expanded to include nearly 12 million pounds of meat and a lengthy list of ready-to-eat meals sold at many of the country's biggest grocery chains, including Walmart ...
The Hobart Corporation is an American mid-market provider of commercial grocery and foodservice equipment. The company manufactures food preparation machines for cutting, slicing and mixing, cooking equipment, refrigeration units, warewashing and waste disposal systems, and weighing, wrapping, and labeling systems and products.
Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest. [2] It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat. [3] It is also used to "pound out" dishes such as chicken-fried steak, palomilla, and schnitzel, to make them wider and thinner.
The teeth of the grinder are machined to cut spice or beans. Stainless steel is not suggested for grinding salt. Zinc alloy: Perhaps the most common mechanism found in pepper grinders, zinc alloy is composed of a mixture of metals, primarily zinc, often with chrome plating to resist corrosion. It is a good choice for grinding pepper but is not ...
Special purpose spice grinders usually are either blade grinders or mortar and pestle (or related tools). Low cost coffee blade grinders for use in home kitchens frequently are difficult to clean. The Joy of Cooking (1997 edition) suggests a blade grinder may be cleaned by grinding a few tablespoons of sugar then wiping it out. [7]