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Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time .
Rick Bayless – Queso Fundido burger with three kinds of Guacamole (4 stars) WINNERS: Michael Chiarello and Rick Bayless; Elimination Challenge: The chefs have to come up with a five-course meal for actress and musician Zooey Deschanel, who does not eat foods containing gluten or soy and is a vegan, and 20 other people.
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Zimmern visits Madagascar, where many natives still live the way they did hundreds of years ago, hunting and gathering for their food. Morandava: king mackerel, baobab tree seeds, beef and cassava, giraffe beetles, river eel. With his wife Reisha, he buys a zebu to be given as a gift at a ritual circumcision ceremony. 61 (5) February 15, 2011 ...
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Consider serving guacamole in scooped-out avocado shells. They might be a little wobbly, but you can nestle the shells in a bed of tortilla chips for more stability. The following guacamole recipe ...
Puss"/"Oh, the Guilt" peaked at number 12 on the UK singles chart; it was the Jesus Lizard's only hit single in the UK, and Nirvana's sixth. "Puss" first appeared on the 1992 album Liar and was recorded by Steve Albini, who would later record Nirvana's third and final album, In Utero. The video for "Puss" showed a man being welded in a chair ...