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This page was last edited on 18 October 2024, at 03:28 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers , wines , and distilled beverages . They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [ 1 ]
Distilled drinks – also known as liquor and spirits, a distilled drink is an alcoholic drink produced by distillation of a mixture produced from alcoholic fermentation, such as wine. This process purifies it and removes diluting components like water, for the purpose of increasing its proportion of alcohol content (commonly known as alcohol ...
This page was last edited on 12 September 2016, at 19:22 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Caju amigo, also known as cajuzinho (little cashew), is a Brazilian drink made of cachaça and cashew juice. In some places, a slice of cashew is put in the drinker's mouth with a little bit of salt, chewed without swallowing, and a shot of cachaça is thrown back straight- swallowing the fruit and the drink at the same time.
Caipirinha.. Aluá – prepared with maize, rice and sugar. [1] It has also been referred to as corn wine. [2]Bombeirinho – prepared with cachaça and gooseberry syrup, it is similar to a Kir Royal cocktail.
Italian distilled drinks (5 C, 1 P) V. Vermouth (1 C, 9 P) W. Italian wine (8 C, 32 P) Pages in category "Italian alcoholic drinks"
Jeropiga is the name given to a traditional alcoholic drink of Portuguese origin that is prepared by adding aguardente to grape must. [ 1 ] [ 2 ] The addition is made in the beginning of the fermentation process, making it different to another Portuguese traditional drink, the abafado , in which aguardente is added during the fermentation process.