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  2. Rudy's Country Store and Bar-B-Q - Wikipedia

    en.wikipedia.org/wiki/Rudy's_Country_Store_and...

    Rudy's perennial best-seller is brisket, with other popular offerings including turkey, chicken, pork ribs, sausage, chopped beef, pulled pork, and prime rib. Sides include coleslaw, cream corn, spicy pinto beans, new potatoes, potato salad and bread. Soda and beer are sold as beverages and both feature regional selections.

  3. Woodchips - Wikipedia

    en.wikipedia.org/wiki/Woodchips

    The University of New Brunswick operates a wood chip burning furnace system to supply heat to the university, several industrial buildings, an apartment complex and a hospital. [46] Usage of wood chips for heat is low in Quebec due to low hydroelectricity rates but a small town is using wood chips as an alternative to road salt for icy roads.

  4. List of U.S. state foods - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_foods

    Tortilla chips and salsa: 2003 [105] State bread: Pan de campo: 2005 [105] State cobbler: Peach cobbler: 2013 [105] State pie: Pecan pie: 2013 [105] State squash: Pumpkin: 2013 [105] Utah: State fruit: Cherry: 1997 [106] "a favorite snack food" Jell-O (recognized by a Senate resolution only) 2001 [107] State historic vegetable: Sugar beet: 2002 ...

  5. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...

  6. Kansas City–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Kansas_City–style_barbecue

    Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. [1]

  7. Texas smoked brisket - Wikipedia

    en.wikipedia.org/wiki/Texas_smoked_brisket

    The first mention of smoked brisket appears in newspaper advertisements in 1910 geared towards the Jewish community of Texas, Watson's Grocery in El Paso and Naud Burnett grocery store in Greenville both sold smoked brisket in their Jewish deli counter, alongside other foods such as smoked whitefish salad and chopped liver.