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Chocolate crackles (also known as chocolate bubble cakes [1]) are a popular children's confection in Australia and New Zealand, especially for birthday parties and at school fêtes. The earliest recipe found so far is from The Australian Women's Weekly in December 1937. [2] The principal ingredient is the commercial breakfast cereal Rice Bubbles.
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The frog cake is an Australian dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery around 1923, and soon became a popular treat in South Australia. Originally frog cakes were available exclusively in green, but later brown and pink were added to the range.
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The segment was so popular he expanded it and the following year launched Josh Earl vs. the Australian Women's Weekly Children's Birthday Cake Book, [17] a show that continued through to 2015. [18] In 2016 all 107 cakes were baked and sold for a Canberra charity to raise money to support women with post-and ante-natal depression.
Image credit: Photo: Liz Andrew/Styling: Erin McDowell 1. Chocolate Peanut Butter Pretzel Bars Image credit: Photo: Eric Moran/Styling: Erin McDowell 2. Ombré Ice Cream Cake Image credit: Photo ...
Fairy bread is sliced white bread spread with butter or margarine and covered with "Hundreds and Thousands", [1] often served at children's parties in Australia and New Zealand. [2] [3] [4] It is typically cut into triangles. [5]
YoGo is an Australian yoghurt dessert snack made by Bega Dairy & Drinks. [1] It comes in a yoghurt tub filled with chocolate custard. Its mascot is the YoGo Gorilla (voiced by Paul Johnstone [2]), who mainly became popular from commercials throughout the 90s to the mid-2000s. There were calls in 2018 for the YoGo Gorilla to be removed from ...