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Times Square (Chinese: 時代廣場) is a luxury shopping centre and office tower complex in Causeway Bay, Hong Kong. The complex, owned by Wharf Properties, part of The Wharf (Holdings) Limited group, opened on 13 April 1994.
Sing Kee Seafood Restaurant: Hong Kong: Sai Kung Tai Street branch: Spoon by Alain Ducasse: Hong Kong: InterContinental Hong Kong: closed [37] Spring Moon: Hong Kong: Peninsula Hotel: The Square: Hong Kong: Exchange Square: St. George: Hong Kong: 1881 Heritage: closed [38] The Steak House Wine bar + grill: Hong Kong: InterContinental Hong Kong ...
Wu Sang House (Chinese: 胡社生行), also known as 655 Nathan Road [1] (Chinese: 彌敦道655號), is a commercial building on Nathan Road in Mong Kok, Hong Kong. It housed Sin Hau Restaurant, the first revolving restaurant in Hong Kong. [2] The building was developed by Wu Chung, the father of Hopewell Holdings founder Gordon Wu. At the time ...
Russell Street, Hong Kong Facade of Times Square, at the intersection of Russell Street and Matheson Street Road sign Russell Street Tram Depot c. 1908. Russell Street (Chinese: 羅素街) in Causeway Bay, Hong Kong Island, is a commercial shopping street in Hong Kong. In 2014, it was noted as the most expensive luxury street in the world. [1]
Hong Kong’s oldest existing government hawker center, it opened in 1964. Fa Yuen Street Market Inside Fa Yuen Street's relatively run-down market is one of the most famous congee shops in Hong Kong.
Causeway Bay is a primary shopping district in Hong Kong [note 1] with exits from the MTR leading directly into major outlets such as Sogo and Times Square, which can be accessed through a long, upward sloping pedestrian walkway at Exit A. Unlike other MTR stations, there are three different concourses in Causeway Bay station.
Black Sheep Restaurants is a Hong Kong–based hospitality group. [ 1 ] [ 2 ] [ 3 ] Founded by Syed Asim Hussain in 2012, the group operates over two dozen restaurants in the city. [ 4 ] [ 5 ] [ 6 ] Black Sheep's portfolio includes restaurants serving Punjabi, Cantonese, Sichuanese, Indian, Mexican, and Italian cuisines. [ 7 ]
In the inaugural 2009 Hong Kong and Macau edition of the Michelin Guide, 14 restaurants received stars including ten with one star, three with two stars and the maximum of three stars to Lung King Heen at the Four Seasons Hotel Hong Kong helmed by Chef de cuisine Chan Yan-tak. It remains as the only Chinese restaurant in Hong Kong to carry such ...