Ads
related to: classification of food service equipmentkatom.com has been visited by 10K+ users in the past month
Search results
Results From The WOW.Com Content Network
Class I – Items of subsistence, e.g., food and forage, which are consumed by personnel or animals at an approximately uniform rate, irrespective of local changes in combat or terrain conditions. Class II – Supplies for which allowances are established by tables of organization and equipment, e.g., clothing, weapons, tools, spare parts ...
Foodservice covers subjects regarding the production and selling of foodstuffs by the restaurant or catering industries, including equipment and procedures. It does not refer to subjects such as commercial food manufacturing companies like Nabisco or Coca-Cola.
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it in the process. [4] Food mill: Used to mash or sieve soft foods. Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel
The NATO Stock Number or National Stock Number (NSN) is a 13-digit alphanumeric code consisting of a Group of Supply, a Class of Supply and the unique NIIN to designate unique items of supply grouped by their relative catalog category. The first four digits are the NATO Supply Classification (NSC) or Federal Supply Class (FSC) code.
Foodservice Equipment & Supplies is a trade publication serving the information needs of dealers, broadline distributors, consultants and multi-unit operators who specify and purchase foodservice equipment and supplies.
Ad
related to: classification of food service equipment