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Glace (ice cream) for example is pronounced /ɡlas/ in French but [ˈɡ̊lasːeː] or [ˈɡ̊lasːə] in many Swiss German dialects. The French word for 'thank you', merci, is also used as in merci vilmal (lit. ' thanks many times ', cf. Standard German's danke vielmals and vielen Dank).
Demi-glace (French pronunciation: [dəmi ɡlas], 'half glaze') is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace , which, when used in reference to a sauce, means "icing" or "glaze."
Petits fours come in three varieties: Glacé ("glazed"), iced or decorated tiny cakes covered in fondant or icing, such as small éclairs, and tartlets; Salé ("salted"), savory bite-sized appetizers usually served at cocktail parties or buffets
Steak with sauce Robert. Sauce Robert (French pronunciation: [sos ʁɔbɛʁ]) is a brown mustard sauce and one of the small sauces, or compound sauces, derived from the classic French demi-glace, which in turn is derived from espagnole sauce, one of the five mother sauces in French cuisine (béchamel, velouté, espagnole, sauce tomate, and hollandaise).
Albufera sauce: with addition of meat glaze, or glace de viande; Allemande sauce: by adding a few drops of lemon juice, egg yolks, and cream; Aurore: tomato purée; Sauce bercy: shallots, white wine, lemon juice, and parsley added to a fish velouté; Hungarian: onion, paprika, white wine
If you’re stuck on today’s Wordle answer, we’re here to help—but beware of spoilers for Wordle 1325 ahead. Let's start with a few hints.
The pronunciation [d͡ʒa:.'ze] would be written djâzer in Feller AE ae [a/ɛ] glaece [glas/glɛs] (ice) In Feller glace ou glèce: AI ai [e:/ɛ:] mwaisse [mwɛ:s/mɛ:s/me:s] (master) In Feller ê is used for [ɛ:] and é for [e:], producing possible spellings: mêsse, mwêsse, mésse, maisse, maîsse: AN an [ɑ̃] [ɑ̃/ɔ̃] blanc [blã ...
Hints and the solution for today's Wordle on Saturday, January 18.