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Fruit brandy (or fruit spirit) [1] is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes , which are referred to as plain brandy (when made from distillation from wine ) or pomace brandy (when ...
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Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy). [2] Slivovitz is produced in Central and Southeastern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czechia, Greece, Hungary, North Macedonia, Poland ...
After juniper, gin tends to be flavoured with herbs, spices, floral or fruit flavours, or often a combination. It is commonly mixed with tonic water in a gin and tonic . Gin is also used as a base spirit to produce flavoured, gin-based liqueurs , for example sloe gin , traditionally produced by the addition of fruit, flavourings and sugar.
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The California Rare Fruit Growers, Inc. (CRFG) is a non-profit organization of rare exotic fruit enthusiasts, hobbyists and amateur horticulturists based in California. The CRFG, founded in 1968, promotes rare fruits in the Southern California marketplace, according to a 1997 article in the Seasonal Chef online newsletter. [ 1 ]