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  2. The 15 Healthiest Fast Food Desserts, According to ... - AOL

    www.aol.com/15-healthiest-fast-food-desserts...

    Nutrition facts: 280 calories. 10 grams of fat. 23 grams of total sugar. 3 grams of protein. Oatmeal and oatmeal bars often appear on lists of the healthiest breakfasts.

  3. Dairy Queen - Wikipedia

    en.wikipedia.org/wiki/Dairy_Queen

    Dairy Queen (DQ) is an American ... Dairy Queen's regular soft serve has 35 calories per ounce, whereas the frozen yogurt was 25 calories per ounce. ... Not Fast Food ...

  4. Dairy Queen brings back festive treats for holiday season ...

    www.aol.com/dairy-queen-brings-back-festive...

    Here is a closer look at the two returning holiday treats at Dairy Queen. Fast Food News: Subway ends $6.99 meal deal for in-person orders, ... Calories: 1,000 (50%) Total fat: 35g (23%)

  5. Dairy Queen brings back two festive treats for the 2024 ... - AOL

    www.aol.com/finance/dairy-queen-brings-back-two...

    Here are nutrition details on Dairy Queen's Frozen Hot Chocolate (medium size), according to the restaurant chain (percentage of daily values are based on a 2,000-calorie diet): Protein: 13 g (26% ...

  6. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Dairy products Food Measure Grams Calories Protein Carb Fiber Fat ... Food Measure Grams Calories Protein Carb Fiber Fat Sat_fat Butter: 1T. 14: 100: t: t: 0: 11: 10 ...

  7. Template:Fat composition in different foods (table) - Wikipedia

    en.wikipedia.org/wiki/Template:Fat_composition_in...

    Food Saturated Mono-unsaturated Poly-unsaturated As weight percent (%) of total fat; ... Dairy products; Butterfat [2] 66: 30: 4 Cheese, regular: 64: 29: 3 Cheese ...

  8. Dairy Queen Is Selling Blizzards For Just 85 Cents This Month

    www.aol.com/dairy-queen-selling-blizzards-just...

    Birthday Cake Ice Cream. Per serving (1/2 cup): 70 calories, 2g fat (1g saturated), 115mg sodium, 15g carbs, 5g fiber, 5g sugar, 5g protein (20g per pint)

  9. Nutritional rating systems - Wikipedia

    en.wikipedia.org/wiki/Nutritional_rating_systems

    The higher the value, the more nutrition per calorie (nutrient-dense) and the fewest negative factors exist in the food. [ citation needed ] Nutripoints was developed by Doctor of Public Health Roy E. Vartabedian during the 1980s and was released in 1990 with his book, Nutripoints , which was published in thirteen countries in ten languages.